Noodle-Pork Chop Casserole

This recipe comes from 1967 out of the Kansan`s Silver Spoon Cookbook of that year. The Kansan newspaper is out of Kansas City Kansas and used to be in paper form and would have recipe contests. These recipes are mainly from those papers , so the recipes will be on the web. I do try and have tried a few of them , my plan is to get them all on here that I do have since I can`t find these collections of recipes on the web. I do not have every issue that the Kansan newspaper put out ( recipe books)
I am very surprised that I have only one follower since this blog has gotten over 900 visits, any who on the recipe.


Noodle-Pork Chop Casserole
Mrs. John O. Fife

4 pork chops
2 Tablespoons shortening
4 cups noodles, cooked
2 Tablespoons onion, chopped
3 Tablespoons green pepper, chopped
1 can cream of tomato soup
1/8 teaspoon pepper
1/2 teaspoon salt

Heat shortening in skillet. Brown pork chops on both sides. Season with salt and pepper. Put cooked noodles in greased baking dish. Sprinkle with chopped onions and pepper. Add undiluted tomato soup. Arrange pork chops on top. Bake 45 minutes at 350 degrees.