Wednesday, May 4, 2011

Baked Chicken Dinner

Here is a good recipe for sunday , which is Mother`s day and again from 1967. this would be good for any old day as well.

Baked Chicken Dinner
Mrs. Joe Glanville, Jr.

1 whole frying chicken ( 8 pounds) ( I really don`t think u could find this big or bird in today`s supermarket)
4 large baking potatoes
8 to 10 carrots
1/2 cup corn syrup
salt
pepper

Thoroughly salt and pepper chicken and wrap in aluminum foil. scrub potatoes and wrap in aaluminum foil. peel and slice carrots and lay on sheet of aluminum foil. Add syrup and salt and pepper to taste. Bake 2 hours at 350 degrees.

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