Chicago steak

Here is another recipe from 1967 and a steak recipe at that.

chicago steak
Mrs. H. L. spencer

1 pound dry lima beans
1/2 pound round steak
1/2 cup onion, chopped
2 Tablespoons salad oil
1 can tomato soup
1 Tablespoon sugar
1 Tablespoon salt
bacon strips

Cook beans and drain. Cut steak into 1/2-inch cubes and brown with onions in salad oil. Mix into beans. Add soup, sugar and salt. Pour into baking dish. Top with bacon slices . Bake 1 hour at 375 degrees.