This recipe is from the 1967 Kansan`s Silver Spoon cookbook
Onion Snacks
1/2 cup butter
2 1/2 Tablespoons onion soup mix
1 can buttermilk biscuits
Melt butter in skillet. Stir in onion soup mix. Separate biscuits. Cut each into fourths. Add biscuits to butter mixture. Cook on low heat 20 minutes, turning to brown evenly on both sides. Makes 40 snacks.
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