Monday, November 1, 2010

sumptious shrimp sauce

We don`t eat that much shrimp here, so I have not tried this either. I am sure it is good.
Maybe I might try it for some holiday while watching football.

Sumptious Shrimp Sauce
Mrs. Paul Grimsley

6 Tablespoons olive oil
1 Tablespoon paprika
2 Tablespoon vinegar
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 heart celery, finely chopped
4 Tablespoons horseradish mustard
1/2 medium white onion, finely chopped
1 teaspoon parsley, finely chopped

Mix ingredients well and chill thoroughly.

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