Pea Soup

This recipe did not appeal to me. I don`t really care for peas that much, except maybe in a salad, but I will post this for all those pea lovers out there.



Pea soup
Mrs. Leila M. Callaway

3 cups chicken stock
2 cups peas, cooked or canned
1 cup cold water
1/2 onion
1 cup milk
1/2 teaspoon salt
2 Tablespoon butter
pepper
celery salt

Put aside 1/3 of peas. Add remainder to water , stock and seasonings. Let simmer 30 minutes. Press thru sieve. Add butter and boil few minutes. Add milk and remaining peas, which have been heated. Serve hot , topped with whipped cream . Season with pepper and celery salt.