I think I forgot to say how many recipes are in this section of the Kansan`s Silver Spoon Cookbook. Their is 37 recipes in the appetizer and soup section.
Ok On to the recipes;
I have not tried this recipe, but it sure sounds good.
Shrimp Appetizer
Mrs. John O. Fife
1 cup shrimp, cooked
2 Tablespoons lemon juice
2 Tablespoons catsup
2 Tablespoon mayonnaise
dash tabasco
dash salt
dash pepper
1 Tablespoon chives, chopped
Put all ingredients into a blender and blend until smooth, about 45 secods. Serve on toast or as a dip. Sardines or lobster may be substituted for shrimp.
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