fruit and cream cheese sandwiches

This is very good and from the Kansan`s Silver Spoon cookbook of 1967

Fruit and Cream cheese Sandwiches
Mrs. Henry Workman

1 3-oz package cream cheese ( on this I cheaped alittle , I use the cream cheese spread)
2 Tablespoons fruit jam or marmalade ( I used homemade blackberry jelly)
sugar to taste ( I didnot add sugar)

Soften cream cheese until smooth. Blend in jam or marmalade. Add sugar to taste. Spread on toast quarters or crackers. Makes 1 /4 cup.


This can be used for just regular old toast, just toast bread and butter , then add this cream cheese and jam ,then yummmy