Crab meat Cocktail

I have not tried this, but it sounds good. This recipe comes from the Kansan`s Silver Spoon Cookbook of 1967

Crab meat Cocktail
Mrs. Joe Glanville, jr.

1 package frozen crab legs ( these are hard to find in my area)
1 cup celery, cut in 1/2 -inch chunks
1/4 head lettuce, finely chopped
1 tomato , cut in pieces
1/2 cup catsup
1 1/2 teaspoon prepared horseradish

Boil crab legs according to package directions ( 5 to 10 minutes in shrimp spice). Remove from liquid and cool. Remove meat from shells and cut in 1/2-inch cubes. Place on bed of lettuce in bottom of ice chiller. Add crab meat, celery, tomato and a bit more lettuce. Serve with 2 Tablespoons sauce made from catsup and horseradish.