Usually we here on the farm just get a can of cranberries, usually the jellied kind. My dad liked Cranberries, so we always put them out for Thanksgiving and for Christmas, the can variety. I am gonna post two different recipes for cranberries, which one might show up this year for Thanksgiving. Here goes the first one; cranberry Salad ,which is from the Kansan`s Silver Spoon cookbook of 1967.
Cranberry Salad
Mrs. Retha Sappington
1 pound cranberries, ground ( I used the canned variety ,whole berry)
2 cups sugar
1 medium can pineapple, crushed
4 cups miniature marshmallows
1 cup nutmeats, chopped , ( I used walnuts)
1 pint whipping cream, whipped
Combine sugar, pineapple, marshmallows and nutmeats. Let stand overnight. Fold in whipped cream abnd cranberries. Let set for 4 hours before serving.
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