Sweet and Sour ribs

This recipe is from the Kansan`s Silver Spoon cookbook of 1967 and it is extremely good.

Sweet and sour Ribs
Mrs. Joe Glanville, jr

3 pounds spare ribs ( cut in half)
1 cup sugar
1/2 cup vinegar
1/2 cup water
2 Tablespoons pimentos, finely cut( I just used the whole little jar)
2 Tablespoons green pepper, finely chopped
1/4 teaspoon salt
2 teaspoon cornstarch
1 Tablespoon cold water
1/4 teaspoon paprika

Combine sugar, vinegar and water. Add salt and pimento and green pepper. Boil 5 minutes. Mix cornstarch in 1 Tablespoon cold water and to boiling mixture, stirring constantly. Reduce heat and simmer until sauce thickens. Let cool. Strain and add paprika. Stir thoroughly. Place ribs in shallow pan and cover with sauce and marinade 24 to 48 hours in refrigerator. Remove from sauce and broil 15 minutes at 450 degrees. Serves 8. Additional sweet and sour sauce may be served with ribs as a dip.



These are extremely yummmmmy