Hawaiian-Chinese Spare ribs

I have not tried thes either ,but I am sure they are good.

Hawaiian-Chinese Spare Ribs
Mrs. Henry E. Sorter

1/2 cup soy sauce
1/2 cup catsup
1/2 cup dry sherry ( I thought about replacing this with pineapple juice)
3/4 cup brown sugar
1 teaspoon salt
1 clove garlic, minced
1/2 inch piece ginger root, crushed or 1 teaspoons powdered ginger
spare ribs

Mix soy sauce, catsup, sherry, sugar, salt , garlic and ginger. Rub into ribs. Let ribs marinate 3 hours. Remove ribs and place on rack with shallow pan under it. Cover bottom of pan with 1/2-inch water. Bake 45 minutes at 350 degrees or until ribs are browned and tender. Baste with ,arinate and turn ribs frequently. Cut into individual ribs and serve with Chinese mustard or Chinese duk sauce. Serve 6 to 8.