This recipe is good and from The Kansan`s 1967 Silver Spoon Cookbook
Ham Roll-ups
Mrs. Larry E. Franklin
6 slices ham, sliced thin ( I used deli type ham)
24 olives
1 apcakge cream cheese
Cut each ham slice in 4 strips about 1 1/2 -inches wide. Spread whipped cream cheese on each strip. Place olive on cheese and roll up. Place toothpick in each and serve.
Sunday, November 7, 2010
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