This dip is very good. I tried it on crackers and yummy.
Clam Cheese Dip
Mrs. Mary B. Mann
1 7-oz can minced clams, drained
1 8-oz package cream cheese
1/4 cup clam liquid
2 teaspoons lemon juice
1 Tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon horseradish
Combine ingredients and blend well. Makes about 2 1/2 cups.
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