I have not tried these, as I don`t think I could find shallots in this area, it does sound good.
This comes from the 1967 Kansan`s Silver Spoon cookbook.
Shrimp Artichoke Appetizers
Mrs. Edia Shelton
1 can artichoke hearts
2 dozen medium shrimp, cooked and cleaned
1 egg yolk, beaten
1/2 cup olive oil
1/4 cup peanut oil
1/4 cup wine vinegar
2 Tablespoons prepared hot mustard
2 Tablespoons parsley, minced
2 Tablespoons chives, minced
1 Tablespoons shallots, minced
Combine all ingredients, except shrimp and artichoke hearts. Add these and marinatte 2 hours. Stir occasionally.
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