Crab Meat Bacon Rolls

Here is another good party food to make. These are real simple to make and are real good.


Crab Meat Bacon Rolls
Mrs Mary Frances Spalding

1/2 cup tomato juice
1 egg, well beaten
1 cup bread crumbs, dry
1/8 teaspoon salt
dash pepper
1/2 teaspoon parsley, chopped
1/2 teaspoon celery leaves, chopped
1 6 1/2-oz can crab meat, flaked
12 slices bacon, cut in half

Mix tomato juice and egg. Add crumbs, seasonings, parsley, celery leaves and crab meat. Mix thoroughly. Roll into finger lengths. Wrap each roll with 1/2 slice bacon and fasten with toothpick. Broil, turning frequently to brown evenly. Makes 2 dozen rolls.


Then yum, yum