corn chowder

This recipe is very good and is from 1967


Corn Chowder
Mrs. Robert Allison

1/4 cup onion, chopped
1/2 cup green pepper, chopped
2 Tablespoons butter or margarine
1/2 cup flour
1 teaspoon salt
dash red pepper
1 cup boiling water
1 3/4 cup corn ( I used 1 can of corn drained)
3 cups milk

Cook onion and green pepper over low heat in butter or margarine for 5 minutes. Add flour, salt and red pepper. Stir to blend well. Add water slowly, then add corn and cook until thickened, stirring frequently. Blend in milk and heat. Makes 5 servings.