My hubby and I had somewhat of a version of this the other day for lunch with out the cheese and the oysters or lettuce.
Pineapple-Cottage cheese salad
Mrs. Joe Glanville JR.
2 to 4 lettuce leaves
4 sliced canned pineapple ( we used crushed)
4 scoops cottage cheese
2 slices American cheese
1 small can smoked oysters
Place a bed of lettuce leaves on salad plate and lay 2 pineapple slices on each one. Using ice cream scoop, place a scoop of cottage cheese on top of pineapple slice. Over each salad , grate 1 slice of American cheese. Add a ring of smoked oysters. Serve immediately. Serves 2.
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