This really isn`t a cake recipe, but it uses cake.
Angel cake dessert
2 packages raspberry gelatin
2 cups hot water
1/4 cup sugar
1 pint whipping cream
16 marshmallows, cut real fine
1 small can crushed pineapple, drained
1 loaf angel food cake, sliced in thirds
Combine gelatin, hot water and sugar. Refrigerate, let jell and whip with beater. combine whipping cream, marshmallows and pineapple. Add to cream. Fold in whipped gelatin. Put half gelatin in bottom of pan. Alternate layers of angel food cake and layers of mixture. Refrigerate until solid.
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