Wednesday, April 10, 2013

Brownie Pie

I have decided that this week a dessert recipe for each day besides the other recipes.

Brownie Pie

3 egg whites
dash of salt
3/4 cup sugar
3/4 cup fine chocolate wafers crumbs
1/2 cup California walnuts, chopped
1/2 teaspoon vanilla
sweetened whipping cream

Beat egg whites and salt until soft peaks form. Gradually add sugar , beating until stiff peaks form. Fold in crumbs, nutmeats and vanilla. Spread evenly in lightly buttered 9-inch pie plate. Bake 35 minutes at 325 degrees. cool thoroughly. Spread top with sweetened whipped cream. Chill 3 to 4 hours. Trim with shaved unsweetened chocolate.

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