Ice Cream Cone Cherry Lime Cheesecake

Who doesn`t like cheesecake, not I.

Ice Cream Cone Cherry Lime Cheesecake

CRUST

3/4 cup ice cream cone crumbs
2 Tablespoons butter, soft

Pour crumbs in bottom of spring form pan or pie pan. Add butter and blend with fork or fingers. Spread evenly over bottom of pan. Bake 5 minutes at 375 degrees.

CHEESECAKE

1 8-oz package cream cheese
1/2 cup dairy sour cream
2 eggs
1/2 cup sugar
2 Tablespoons lime juice
1 1/2 teaspoon lime peel

Beat cream cheese , sour cream, eggs, sugar, lime juice and lime peel until smooth. Pour mixture into baked crust. Bake 20 minutes at 375 degrees.

SOUR CREAM TOPPING

1/2 cup dairy sour cream
1 1/2 teaspoon sugar
1 teaspoon vanilla or almond extract
1 can cherry pie filling

Combine sour cream, sugar and extract and spread over top of hot cheesecake. Bake 5 to 8 minutes longer at 450 degrees. chill. If springform pan is used, remove cheesecake from pan. Spread top with cherry pie filling. Chill