Ok, here is another cake recipe and cocoa....ooohhhhhh.
Cocoa Chiffon Cake
3/4 cup boiling water
1/2 cup cocoa
1 3/4 cup cake flour
1 3/4 cups sugar
3 teaspoon baking powder
1 teaspoon salt
1/2 cup salad oil
7 egg yolks, unbeaten
1 teaspoon vanilla
1/4 teaspoon red food coloring
1 cup egg whites ( 7 or8)
1 teaspoon cream of tartar
Stir boiling water and cocoa until smooth. Sift cake flour, sugar, baking powder and salt. Make a well and add in order, salad oil, egg yolks, cooled cocoa mixture, vanilla and food coloring. Beat with spoon until smooth. Whip egg whites and cream of tartar until very stiff. Pour egg yolk mixture over egg whites. Fold in gently. pour into angel food cake pan. Bake 50 minutes at 325 degrees.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment