Gail`s Bean Salad

Picnic time is coming up, why not save this recipe for those wonderful picnics or the spring/summer get togethers.

Gail`s Bean Salad
Mrs. Ben Hellman

1 can ( No. 303 ) lima beans
1 can (No. 303) green beans
1 can (No. 303) wax beans
1 can (No. 303) kidney beans
1 can (No. 303) can red beans
2 can bean sprouts
2 can chick peas ( Garbanzos)
1 green pepper, in very thin rings, then halved
1 large sweet onion, cut in very thin rings , then halved
1 red onion, cut in rings, then halved
3 cups sugar
 3 cups vinegar

Slowly heat sugar and vinegar, stirring constantly. Cool. Drain canned vegetables and liquid to mixture. Add onions and peppers. Mix well. Let stand in large covered pot 24 hours. Put in covered jars for storage. Can be kept refrigerated 3 months.