Seafood salad

I like seafood!

Seafood Salad
Mrs. Leila M. Callaway

2 cups tuna or salmon, flaked
2 cups celery, chopped
1/4 cup sweet pickle, chopped
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon onion, if desired
2 hard cooked eggs
mayonnaise
1/2 teaspoon green pepper, chopped

Flake fish lightly. add celery, pickles, salt, pepper and onion, if desired. Moisten with mayonnaise. Serve on crisp lettuce. Garnish with slice of eggs. Sprinkle with paprika.