Ready for those summer picinics, or rather spring picinics, I am !Here is a recipe to put in your file for such occasions.
Green Bean Salad
Mrs. joseph W. Ruzick
1 large can green beans
1 large can wax beans
1 small can kidney beans
1 small can lima beans
1/2 red onion
1/2 green pepper
1 jar pimientos, chopped
1/2 cup celery
1 cup sugar
3/4 cup white vinegar
1/4 cup water
1 teaspoon salt
combine sugar, vinegar, water and salt and bring to a boil. Pour over other ingredients and refrigerate overnight.
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