Ok, I really don`t like lima beans, but I am sure their is some of you out that do and this recipe is for you.
Barbeque Limas
4 cans lima, drained
3/4 cup brown sugar
1/2 cup catsup
1/3 cup dark corn syrup
1 medium onion, diced
2 or 3 teaspoons liquid smoke
2 or 3 drops tabasco
bacon
combine all ingredients, topping with bacon. Bake 1 hour at 325 degrees.
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