Lemon angel Pie

Anybody say lemon pie and I am there. this recipe is very rich to say the least and lemon on top of that.

Lemon Angel Pie
Mrs. alice Smith

4 egg whites
1 teaspoon vinegar
1/4 teaspoon salt
1 1/4 cup sugar

Beat egg whites until frothy. Add salt and vinegar. Beat until stiff. Add sugar gradually and beat well. Spread into greased pie tin and bake 1 hour at 275 degrees.

Filling

4 egg yolks
2 teaspoons lemon rind, grated
1/3 cup sugar
3 Tablespoon lemon juice
1 cup whipped cream
2 Tablespoons sugar

Beat egg yolks until light. Add remaining ingredients. Cook over hot water until thickened, stirring constantly. Cool. Beat whipped cream with sugar. Add 1/2 whipped cream to lemon filling. Spread mixture over meringue crust .Spread remaining cream over top. Refrigerate overnight.