Monday, March 12, 2012

Crnogorski Prijesnac

Ok, don`t ask me to pronounce this, because I really don`t think I can. It taste like cornbread.

Crnogorski Prijesnac
Mrs. Mildred Stevovich

3 cups yellow cron meal
2 cups flour ,sifted
4 teaspoon baking powdr
1 teaspoon salt
4 eggs, beaten
1/2 pound bacon, diced
1/2 pound brick cheese, diced
1 cup green onions, diced
1/2 pound butter, melted
3 cups buttermilk
2 teaspoons lemon or vanilla flavoring

sift cornmeal, flour, baking powder and salt. Add eggs. Add bacon, cheese, green onions, melted butter and buttermilk. combine slowly and thoroughly. Add flavoring and pour into 9 x 12-inch greased pan. Bake 1 1/2 hours at 350 degrees.

No comments:

Post a Comment