Ok, I know this isn`t really a main dish,........but then again a just green beans...
So will have two recipes for each day this week......
Sweet-Sour Green Beans
Mrs. Katherine Kerr
1 can green beans ( about 1 pound)
2 Tablespoon vinegar
1 small onion, grated
2 Tablespoon sugar
2 Tablespoon butter or margarine
1/2 bay leaf
Drain liquid from beans into saucepan; mix remaining ingredients in liquid and heat to boiling. Add beans and simmer about 10 minutes.
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