Ohhh Bread.......
Cherry Nut Bread
Mary Frances Spalding
2 1/2 cup flour, sifted
1 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
12 maraschino cherries, chopped
3/4 cup nutmeats, chopped
2 eggs, beaten
1/2 cup milk
1/4 cup maraschino cherry juice
Sift dry ingredients together and cut in vegetable oil. Stir in cherries and nutmeats. Combine liquid ingredients and add to dry ingredients. Stir only until flour is moistened. Pour into greased 9 x 5x 3-inch loaf pan. Bake 60 to 70 minutes at 350 degrees. cool on rack. Makes 1 loaf.
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