Tuesday, March 25, 2014

Pineapple Salad

Looks like both recipes for today has pineapple in them.........

Pineapple Salad
Mrs. Charles Devolt

1 large can crushed pineapple
1/2 cup sugar
1 Tablespoon flour
1 Tablespoon water
1 cup coconut, for top, or nutmeats , or combinations, if desired

Mix pineapple, sugar, flour and water. Sprinkle coconut over top and bake approximately 30 minutes at 375 degrees.

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