Western Meatloaf

Here is a different recipe for meatloaf...with a can of chili beans in it....

Western Meatloaf
Lynda Faye Hunt

2 eggs
2 cups cracker crumbs, mashed
2 pound ground beef
1/2 cup onion, finely chopped
2 teaspoon salt
1/4 cup catsup or
1 small can tomato paste
1 can chili beans...drained and rinsed

Combine egg and crumbs and stir until blended. Add ground beef, onion, salt and mix lightly; then add catsup or tomato paste and beans. Place in loaf pan or into loaf on a shallow baking pan. Spread catsup on top. Bake 1 hour at 350 degrees.Makes 6 to 8 servings.