Bread Pretzels

Who doesn't love those pretzels, dunked in cheese....yummy!!!!!!


bread Pretzels
Ann Moberly

1 1/4 cup water, 85 degrees
1 package yeast
1/2 teaspoon sugar
4 cups flour
1 egg yolk
1 Tablespoon milk

Dissolve yeast in water and add sugar. Add flour and knead 8 to 10 minutes. Let dough rise, covered in greased bowl until double in bulk. cut into 12 pieces. Form each piece into a pretzel. Place on greased baking dish. Apply thin layer of egg wash make with egg yolk, mixed with milk. Sprinkle lavishly with salt. Allow pretzels to rise until double in bulk. Preheat oven to 475 degrees. Bake 10 minutes.