Scalloped Potatoes

Ok, when I think of scalloped potatoes I think side dish this recipe in in the main dish...so I guess you could have them for a main dish as well.

Scalloped Potatoes
Mrs. David Neal

5 medium potatoes
5 slices American cheese
1 1/2 cups milk
2 Tablespoon butter
2 Tablespoon flour
salt and pepper to taste

Peel and slice p[potatoes and arrange half of them in a 2 quart casserole. Top with half the cheese and flour. Dot with 1 Tablespoon butter. Add remaining ingredient, starting with potatoes, in layers. Pour milk over all. Bake 15 minutes at 400 degrees. Remove from oven and stir with fork . Return to oven for 30 minutes at 450 degrees.