Pineapple-Orange Cream Cake

Oh, cake.........

Pineapple-Orange Cream Cake
Mrs. Virginia Slack

1 ( 1 pound 4 oz) can crushed pineapple, undrained
1 package vanilla pudding mix
1 pint heavy cream
1/2 cup maraschino cherries, chopped
1 pint cream or 2 packages dessert whipped topping , whipped
1 orange chiffon cake

Combine pineapple and vanilla pudding mix and cook over medium heat, stirring constantly until very thick./ Cool and chill. split cake in 3 layers. Whip cream and fold into pineapple mixture. Add cherries and spread generously between layers and on top of cake. refrigerate until ready to serve.