Meatballs and Chicken Patio Style

I know meatballs and chicken, but hey try it you might like it.....

Meatballs and Chicken Patio Style
Mrs. Edwin D. Shutt

1 pound ground beef
1/2 cup oatmeal, quick or regular
1 1/2 cups catsup
1/4 cup onion, finely chopped
1 egg
2 1/2 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon parsley flakes
1 teaspoon Worcestershire sauce
1/4 cup cooking oil or shortening
1  2 1/2 to 3 pound frying chicken , cut into serving pieces
1 cup water
1/2 cup sliced green onions
1/4 cup liquid smoke

Combine beef, oatmeal, 1/2 cup catsup, onion, egg, 1 1/2 teaspoon salt, pepper, parsley flakes and Worcestershire sauce and mix well. Shape into 18 balls. Brown in 2 Tablespoons hot oil or shortening, turning to brown evenly on all sides.
Place chicken pieces on rack of charcoal grill over glowing coals or on broiler rack 4 -5 inches from heat...Brush with remaining 2 Tablespoons oil or shortening. turn once to brown both sides, allowing about 7-8 minutes per side. Place in pan with meatballs
Combine remaining 1 cup catsup, water, sliced onion and liquid smoke if desired. Pour over chicken and meat balls; cover and cook until chicken is tender, about 30 minutes. Serves 6 to 8.