Yummy ,don't you love home-made rolls....
Buttermilk Rolls
Mrs. Howard H. Miller
1 cake compressed yeast
1/4 cup luke wamr water
1/4 cup shortening, melted
2 cups buttermilk
2 cups whole wheat flour
2 teaspoon salt
1/4 cup sugar
1/2 teaspoon soda
2 1/2 cup flour
Crumble yeast and soften in lukewarm water. Scald buttermilk and add sugar, salt , shortening and soda. Cool to lukewarm. Add t o yeast mixture and stir in flour, then knead. Shape into rolls and place in greased pan and brush with butter. Cover and let rise until doubled, about 1 hour. Bake 25 minutes or until golden brown, at 425 degrees. Makes 3 dozen
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