Start of another week of recipes........
Chicken and Oysters
Mrs. H. L. Spencer
1 ( 3 pound) Chicken
1 1/2 teaspoon salt
1/4 cup oil
1/4 cup flour
1/4 cup hot water
3/4 cup light cream
12 large oysters
Wash and dry chicken thoroughly. cut into quarters and dip into flour and salt. Brown chicken in oil. Add water, cover and cook slowly for 30 minutes. place chicken in baking dish and oysters on chicken. mix 1/2 teaspoon salt and cream and pour over chicken and oysters. Bake 30 minutes at 350 degrees or until tender.
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