Pumpkin Bread

We can have pumpkin bread anytime of the year, it is not just around the holidays...

Pumpkin Bread
Mrs. John W. Merritt

3 1/2 cup flour
1 1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoon soda
3 cups sugar
1 teaspoon nutmeg
1 cup melted shortening, lukewarm
4 eggs
2/3 cup water
1 teaspoon burnt sugar flavoring
1/2 teaspoon black walnut flavoring
2 cups cooked pumpkin

Sift dry ingredients together. Make a well and add all other ingredients, mixing until batter is blended. Grease and flour 3 loaf pans. Bake 1 hour at 350 degrees or until done. Let cool on racks. Freezes well.