Coconut Swirls

Coconut Swirls
Mrs. Robert Spalding

2 Tablespoon butter or margarine
3 Tablespoon water
1 teaspoon vanilla
2 cups confectioners sugar, sifted
1/2 cup instant milk, dry
3 cups coconut
1 ( 6 oz) package semi-sweet chocolate morsels

Melt margarine or butter and add water and vanilla. Mix confectioners sugar and instant milk and add to butter mixture about 1/2 cup at a time, mixing well after each addition. Stir in coconut. Drop by teaspoonful's onto waxed paper. Let stand until firm, about 10 minutes. Melt chocolate morsels over hot, not boiling water. Swirl about 1 teaspoon of melted chocolate on top of each coconut drop, then chill. makes 36.