Angel Rolls

Ok, When I tried this I thought the dough was a little to wet , might want to add some more flour...haven't tried to make it again...but here is the recipe....

Angel Rolls
Pauline Johnson

5 cups flour
3/4 cup shortening
1 teaspoon salt
1 teaspoon soda
4 teaspoon baking powder
4 Tablespoon sugar
1 package yeast
1/2 cup warm water
2 cups buttermilk

dissolve yeast in warm water. Mix dry ingredients together with shortening until like fine meal. Add buttermilk and yeast. Mix until dampened. Store in refrigerator and use as wish. Roll out , cut with biscuit cutter and bake 12 minutes or until brown at 500 degrees.

* of course I didn't bake them at 500 degrees either , I use temp of 425 degrees.