Rabbit, Dressing and sauce

hmmm I will be trying this sometime in the near feature I`m thinking...

Rabbit, Dressing and Sauce
Mrs. Linda Rook

1 1/2 cup chopped cooked rabbit
5 cups 1-inch bread cubes
3/4 cup celery, diced
1/2 cup nutmeats, chopped ( Walnuts, pecans or almonds)
2 Tablespoon onion, minced
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
1/2 cup butter or margarine, melted
1/4 cup hot turkey or chicken broth or water
3 Tablespoon nutmeats, chopped
1 teaspoon butter or margarine
Hot leftover turkey gravy or 1 can cream of chicken soup plus 1/2 cup milk

Heat oven to 375 degrees. Combine rabbit, bread, celery, nutmeats, onion, salt, poultry seasoning and pepper. Add 1/2 cup melted butter and 1/4 cup broth or water to moisten. Shape into 10 balls. place in greased shallow pan and bake about 30 minutes or until crisp.
 About 10 minutes before serving, put nutmeats into small shallow pan; dot with 1 teaspoon butter and toast, stirring once. Serve rabbit and dressing with hot gravy or soup heated with milk. Garnish with toasted nutmeats. Serves 5.