Crown O`Gold Meat Loaf

Here is another different verison of the typical meat loaf.

Crown O`Gold Meat Loaf
Helen L. Beach

1 1/2 cups soft bread crumbs, finely crumbled
1 1/2 pounds ground lean chuck
4 egg yolks
1 1/2 teaspoon salt
2 Tablespoons prepared mustard
1 1/2 Tablespoons prepared horseradish
3 Tablespoons green pepper, finely diced
2 Tablespoons onion, minced
1/3 cup catsup
seasoned salt
garlic salt

Mix crumbs with meat. Combine remaining ingredients. Blend into meat and bread mixture. Pack lightly into a 9-inch casserole. Bake 30 minutes at 325 degrees.

Topping

4 egg whites
1/4 teaspoon cream of tartar
4 Tablespoons mustard
garlic salt
seasoned salt
salt

Beat egg whites. Add cream of tartar, garlic salt and seasoned salt. Beat until stiff. Fold in mustard gently. Swirl onto hot meatloaf. Return to oven. Bake 20 to 25 minutes or until tipped with brown.