Tuna Salad Casserole

Here is another recipe from 1967.

I used egg noodles for the noodles and I added Mushrooms, Can`t go wrong with mushrooms.

Tuna Salad Casserole
Mrs. Wiley Morris

1 small package noodles
1 can tuna
1 can mushrooms soup
1/2 can water
1/2 can milk
2 Tablespoons margarine
1/2 cup cracker crumbs
1 teaspoon salt

cook noodles as directed on package. Drain into greased casserole. Arrange tuna and noodles in layers. Mix soup, water and milk. ( This is where I added the mushrooms) Pour over tuna and noodles. Spread cracker crumbs over top and sprinkle with paprika. Bake 1/2 hour at 350 degrees.