With Red Hots in this salad , it is a little heat to it and agarin 1967 recipe.
Cinnamon Apple Salad
Mrs. Robert Allison
1 package cherry gelatin
1 cup water, hot
1/4 cup red cinnamon candies
1/2 cup water, boiling hot
1 cup pared apples, chopped
1 cup celery, chopped
1/4 cup nutmeats, chopped
Dissolve geltain in 1 cup hot water. Dissolve candies in 1/2 cup hot water. add enough cold water to make 1 cup. Combine the two mixture. Chill until slightly thickened. Stir in remaining ingredients. Pour inot oiled individual molds. Chill until firm . Serveon crisp lettuce leaves. Serves 6.
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