Beef Oysters

I don`t know who sent this recipe in to the Kansan`s contest of 1967 , so they could put in the Silver Spoon Cookbook of that year , but anywho here it is.


Beef Oysters

3 eggs, separated
1/2 pound ground beef
3/4 teaspoon salt
dash pepper
1/4 teaspoon baking powder
2 Tablespoons minced onion

Separate eggs. Beat yolks slightly. Add remaining ingredients to slightly beaten egg yolks. Fold in stiffly beaten egg whites. Drop by teaspoonfuls onto hot griddle. Cook until puffed on top and browned on bottom. Turn and cook other side.