I know weird combination but trust it is good, or excellent as you might say.
Carrots and Pineapple
Mrs. Robert Allison
10 to 12 carrots
1/4 cup butter
1/2 teaspoon salt
1/4 cup water
pineapple juice drained from canned pineapple
1 No. 2 can pineapple tidbits
1/4 cup brown sugar
Wash , scape and slice carrots. Add butter, salt and water and pineapple juice. Cover and simmer until tender. Add p[ineapple and sugar. Heat. Serves 6 to 8.
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