Sunday, June 12, 2011

Cranberry Salad

I know it is not really the time of the year for cranberries, but here is a recipe that can be added to your collection and make it during the cranberry season.

Cranberry Salad
Mrs. Elmer dollard

1 pound cranberries
1 orange
2 apples
2 packages cherry gelatin
2 cups boling water
1 1/2 cup sugar


Grind cranberries, orange, and apple in food chopped. Mix gelatin, boiling water and sugar. cool. Add ground fruits to gelatin mixture and pour into 13 x9 x2-inch dish. chill thoroughly. cut into squares. serves 16. Salad may be served on a slice of pineapple and topped with whipped cream.

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