Glorified Rice

Ok, I am not a big fan of rice, but here is a recipe from 1967.

Glorified Rice
Mrs. Ester L. Mason

2 package lemon gelatin
1 pint pineapple juice
1 pint hot water
4 cups cold boiled rice
1 pint whipping cream
8 Tablespoon sugar

Dissolve gelatin in hot water. Add pineapple juice and chill. when cold, whip to consistency of whipped cream .Add rice, sugar and whipped cream . place in refrigerator . The rice will settle to bottom, so when mixture starts to thicken, stir slightly. Refrigerate until jelled.