I can`t believe that is the 301 post on this blog and only one follower and I have had more then 1,000 hits to this blog of recipes ,.....oh well, recipes will keep coming.
This recipe is easy to make and it is from 1967.
15-Minutes Stroganoff
Mrs. Rose Vrabac
1 pound round steak, 1/4-inch thick ( I made it faster and more tender by using fajita style meat)
1 3-oz can broiled sliced mushrooms with liquid ( again I used can mushrooms)
1 envelope or can dry onion soup mix
1 cup dairy sour cream
2 Tablespoons all-purpose flour
Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet to secure 3 Tablespoons melted fat. Add butter if neccessary. Remove trimmings and brown meat. Add 2/3 cup water and mushrooms. Stir in soup mix. Heat to boiling. Blend sour cream and flour. Add to hot mixture. Cook and stir until mixture thickens. Sauce will be thin. Serve over noodles.Serves 5 or 6.
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